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1. Biotechnology in food processing / edited by Susan K. Harlander, Theodore P. Labuza.

by Harlander, Susan K | LaBuza, Theodore Peter | University of Minnesota. Department of Food Science and Nutrition.

Call number: 664 BIO Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Publications, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIO] (1).

2. Food biotechnology / Rogers Angold, Gordon Beech, John Taggart

by Angold, Roger | Beech, Gordon | Taggart, John.

Call number: 664 ANG Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, c1989Availability: Items available for loan: BSTI [Call number: 664 ANG] (1).

3. IFT expert report on biotechnology and foods / Institute of Food Technologists.

Call number: 664.024 IFT Material type: book Book; Format: print Publisher: Chicago, Ill. : IFT, [200-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 IFT] (2).