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1. Elements of food engineering / by John C. Harper.

by Harper, John C. (John Cline).

Call number: 664 HARe Material type: book Book; Format: print Publisher: Westport, Conn : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HARe] (1).

2. Chemistry and the food system / the Committee on Chemistry and Public Affairs.

by American Chemical Society. Committee on Chemistry and Public Affairs.

Call number: 664 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1980Availability: Items available for loan: BSTI [Call number: 664 ACS] (1).