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1. Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

by Brennan, J. G | Brennan, J. G | National College of Food Technology.

Call number: 664 BRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRE 2nd ed.] (1).

2. Food processing plant / [by] Frank H. Slade.

by Slade, Frank Herbert.

Call number: 664.02 SLA Ref. Material type: book Book; Format: print Publisher: London : L. Hill, 1967-1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 SLA Ref.] (1).