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1. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

2. Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

by Rogers, John Louis | Binsted, Raymond.

Call number: 664.0285 ROG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1972Availability: Items available for loan: BSTI [Call number: 664.0285 ROG 2nd ed.] (1).