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1. Gum technology in the food industry / Martin Glicksman

by Glicksman, Martin.

Call number: 664 GLI Material type: book Book; Format: print Publisher: New York : Academic Press, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GLI] (1).

2. Hydrocolloids / Andrew C. Hoefler.

by Hoefler, Andrew C.

Call number: 664.06 HOEh Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn: Eagan Press, c 2004Availability: Items available for loan: BSTI [Call number: 664.06 HOEh] (1).