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41. Water-saving techniques in food-processing plants / Lavoslav Richter.

by Richter, Lavoslav | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

42. The use of Centri-Therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries / Bengt halstrom

by Hallstrom, Bengt | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

43. Food-processing industry / United Nations Industrial Development Organization.

by United Nations Industrial Development Organization | International Symposium on Industrial Development.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

44. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

45. General examination of the problems arising in the food products and drink industries. : First item on the agenda.

by International Labour Office.

Call number: 331.818264 ILO 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

46. Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

by Smith, Denald Bailey | Walters, A. H.

Call number: 664 SMI Material type: book Book; Format: print Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).

47. Baker's coconut for the food industries

by Franklin Baker Coconut General Foods Crop.

Call number: 634.61 FBC Material type: book Book; Format: print Publisher: Dover, Del. : Franklin Baker Coconut, ndAvailability: Items available for loan: BSTI [Call number: 634.61 FBC] (1).

48. Cocoa powders for industrial processing : quality characteristics, specifications methods of analysis, miscellaneous data and tables / by E.H. Meursing

by Cacaofabrick De Zaan B. V | Meursing, E. H.

Call number: 0542 VF Edition: 2d rev. ed.Material type: book Book; Format: print Publisher: Koog aan de Zaan, Holland : Cacaofabriek De Zaan B.V., 1976Availability: Items available for loan: BSTI [Call number: 0542 VF] (1).

49. Single cell proteins

by Solomons, G. L.

Call number: Period. Material type: book Book; Format: print Publisher: Boca Raton : Fla., CRC Press, 1983Availability: No items available

50. Food : America's biggest business / [by] Pauline Arnold [and] Percival White. ILLustrated by tom Funk

by Arnold, Pauline | White, Percival.

Call number: 664 ARN Material type: book Book; Format: print Publisher: NewYork : Holiday House, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ARN] (1).

51. The fundamentals of food engineering / Stanley E. Charm

by Charm, Stanley E.

Call number: 664 CHA Material type: book Book; Format: print Publisher: Westport, Conr., Avi Pub. Co.,, 1963'd1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHA] (1).

52. The fundamentals of food engineering. / Stanley E. Charn

by Charn, Stanley E.

Call number: 664 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHA 2nd ed.] (1).

53. Handbook of food manufacture. : a Handbook of practical food information, containing factory tested commercial frmulae and desseriptions and andlyses of prepared foods and raw materiab for manufacturer, chemist, plant superin-tendent, food buyer, and brolcer, in the baking beveorage, confectionvery, eondiment, essence, fruit juice, fruit, flovor,ice cream, preserving, spice, and allied food industries / by Dr.F. Fiene... and Saul Blumentel...

by Fiene, F | Blumenthal, Saul.

Call number: 664 FIE Material type: book Book; Format: print Publisher: New York, N.Y. : Chemical publishing co. of N. Y., inc., 1938Availability: No items available

54. Nutritional evaluation of food processing / edited by R.S. Harrir, and Harry Von Loesecke

by Harris, Robert Samuel | Von Loesecke, Harry.

Call number: 664 HAR Material type: book Book; Format: print Publisher: New York, London : John Wiley & Sons, Inc., [1960]Availability: No items available

55. Use of sugars and other carbohydrates in the food industry

by American Chemical Society | American Chemical Society. Division of Carbohydrate Chemistry.

Call number: 664.1 ACS Material type: book Book; Format: print Publisher: Washington : Amerucan Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 ACS] (1).

56. Manual of food quality control : 6. food for export / first revision by Om P. Dhamija, W. C. K. Hammer

by Dhamija, Om P | Hammer, W. C. K | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available

57. Physical properties of foods and food processing systems / Michael J. Lewis.

by Lewis, Michael J.

Call number: 641.1 LEW Material type: book Book; Format: print Publisher: New York, N.Y. : Ellis Horwood, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LEW] (1).

58. Food biotechnology / Rogers Angold, Gordon Beech, John Taggart

by Angold, Roger | Beech, Gordon | Taggart, John.

Call number: 664 ANG Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, c1989Availability: Items available for loan: BSTI [Call number: 664 ANG] (1).

59. The Food and drink industry : a constant need, a constant challeng / published by the Confederation of the Food and Drink Industries of the European Union (CIAA) and the Grocery Manufacturers of America (GMA).

by Confederation of the Food and Drink Industries of the European Union | Groeery Manufacturers of America.

Call number: VF 1183 Material type: book Book; Format: print Publisher: Brussels : CIAA; Washington, D.C. : GMA, c1995Availability: Items available for loan: BSTI [Call number: VF 1183] (1).

60. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).