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1. Enzymes in food processing / edited by Gerald Reed.

Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).

2. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

3. Enzymes in food processing / With a contribution by Leland A. Underkofler.

by Reed, Gerald | Underkofler, Leland A.

Call number: 664.06 REE Material type: book Book; Format: print Publisher: New York : Academic Press, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE] (1).

4. Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds.v.1-12

by Gunther, Francis A.

Call number: 614.31 RR Ref. Material type: book Book; Format: print Publisher: New York [etc.] : Springer-Verlag, 1962-1986Availability: No items available

5. Problems posed by essential food preservatives / by Alun G. Lloyd and James J. P. Drake

by Lloyd, Alun G.

Call number: 615.9 CHE Ref. Material type: book Book; Format: print Publisher: London, 1975Availability: No items available

6. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).

7. Erythorbic acid and sodium erythorbate in foods

by Pfizer Incorporated. Chemicals Division.

Call number: VF 709 Material type: book Book; Format: print Publisher: New York : Pfizer Inc, 1975Availability: Items available for loan: BSTI [Call number: VF 709] (1).

8. Enzymes in food procesing / with a contribution by Leland A. Underkofler

by Reed, Gerald | Underkofler, Leland A.

Call number: 664 REE Material type: book Book; Format: print Publisher: New York : Academic Press, [1966]Availability: No items available

9. Campbell's book : manual on conning, pickling and preserving / Revised by Rohland A. Isker and Walter A. Maclinn

by Campbell, Clyde H.

Call number: 664.8 CAM 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago, IIL, : Vance Pub. Corp., 1950Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 CAM 3rd ed.] (1).

10. Campbell's book, canning, preserving and pickling / Elyde H. Campbell.

by Campbell, Elyde H.

Call number: 664.8 CAM Edition: Rev. ed.Material type: book Book; Format: print Publisher: New York : Vance Publishing Corp., 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 CAM] (1).

11. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

12. Residue reviews : Ruckstands-Berichte. v.1-18

by Gunther, Francis A.

Call number: 543.5 RR Ref. Material type: book Book; Format: print Publisher: Berlin, New York : Springer-Verlag Availability: Items available for reference: [Call number: 543.5 RR Ref.] (57).

13. Food additives to extend shelf life.

by Pintauro, Nicholas D.

Call number: 664.0287 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J., Noyes Data Corp.,, 1974Availability: Items available for reference: [Call number: 664.0287 PIN Pat.] (1).