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1. An industrial waste guide to the meat industry : Prepared by the Committee on Sanitation and Waste Treatment of the American Meat Institute in cooperation with the National Technical Task committee on Industrial Wastes

by American Meat Institute. Committee on Sanitation and Waste Treatment | National Technical Task Committee on Industrial Wastes.

Call number: 628.54 PHS no.386 Material type: book Book; Format: print Publisher: Washington : United States Public Health Service. Div. of Water Supply and Pollution Control, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 PHS no.386] (1).

2. An industrial waste guide to the fruit processing industry. / [by Walter A. Mercer and James W. Bell]

by National Technical Task Committee on Industrial Wastes | National Canners Association | United States. Public Health Service. Division of Water Supply and Pollution Control.

Call number: 628.54 PHS NO.952 Material type: book Book; Format: print Publisher: Washington : United States Dept. of Health, Education. and Welfare, Public Health Service, Division of Water Supply and Pollution coutrol, [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 PHS NO.952] (1).