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1. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

2. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

3. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

4. Report of the sixth session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 17-21 June 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 6th sess 1963 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 6th sess 1963] (1).

5. Report of the Seventh session of the joint FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products, held in Rome, 4-8 May 1964

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 614.32 FAO 7th sess 1964 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.32 FAO 7th sess 1964] (1).

6. Specifications for the identity and purity of food additive and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAO 7th Rpt. Edition: 7th Rpt.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organisation of the United Nations Availability: No items available