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1. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

2. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

3. Official methods of analysis of the Association of Official Analytical Chemists / edited by Sidney Williams.

by Williams, Sidney | Association of Official Analytical Chemists.

Call number: 543 AOAC 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 14th ed. Ref.] (2). Items available for reference: [Call number: 543 AOAC 14th ed. Ref.] (7).