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1. Color of foods / by Gordon Mackinney and Angela c. Little

by Mackinney, Gordon | Little, C.

Call number: 664 MAC Material type: book Book; Format: print Publisher: Westport, Conn; Ari Pub.Vo.,, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MAC] (1).

2. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).