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Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.
by Hill, Harry | Dodsworth, Ernest. Call number: 614.31 HIL 8th ed. Edition: 8th ed.Material type:  Book; Format:
print
Publisher: London : H. K. Lewis&Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HIL 8th ed.] (1).
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2.
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Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations. Call number: 664.07 FAO fnp.14/5 prov. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).
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3.
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Practical food inspection : in four parts / by C. R. A. Martin.
by Martin, Charles Robert Arthur. Call number: 614.31 MAR 8th ed. Edition: 8th ed.Material type: Book; Format:
print
Publisher: London : H. K. Lewis & Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 MAR 8th ed.] (1).
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4.
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Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.
by Gorham, John Richard | United States. Food and Drug Administration. Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).
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5.
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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48 Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available
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6.
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The chemical analysis of foods.
by Pearson, David | Cox, Henry Edward. Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: Book; Format:
print
Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).
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7.
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Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.
by Leach, Albert Ernest | Winton, Andrew Lincoln. Call number: 543.1 LEA 3rd ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: Book; Format:
print
Publisher: New York : John Wiley, 1913Availability: No items available
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8.
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Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available
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9.
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The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.
by Pearson, David | Cox, Henry Edward. Call number: 664.07 PEA 5th ed. Ref. Edition: 5th ed.Material type: Book; Format:
print
Publisher: London : Churchill, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 5th ed. Ref.] (1).
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10.
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Recommended international code of hygienic practice for canned fruit and vegetable products.
by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme. Call number: FAO CAC RCP 2 1969 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1969Availability: No items available
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11.
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Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland). Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available
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12.
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Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland). Call number: 664.06 FAO nmr-50 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available
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13.
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Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]
by Martin, P. G | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Availability: No items available
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14.
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Ergonomics in inspection task in the food industry / by D. Elizabeth Chapman and M.A. Sinclair
by Chapman, D. Elizabeth | Sinclair, M. A. Call number: 658.5 INT paper 3:3 Edition: paper 3:3Material type: Book; Format:
print
Publisher: london : Taylor & Francis Ltd., 1975Availability: No items available
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15.
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Proposed sustem for food safety assessment [in Food and Cometics Toxicogy, V. 16 supple. 2, 1978]
by Food Safety Council. Scientific Committee. Call number: Period. Material type: Book; Format:
print
Publisher: Oxford : Pergamon Press, 1978Availability: No items available
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16.
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Meat and food inspectors's examinations : Answers to Questions set by the Royal sanitary institute and other examining bodies, comp / by G. T. Billing, and A. H. walker.
by Billing, G. T | Walker,Walker, A. H. Call number: 614.31 BIL 5th ed. Edition: 5th ed. Rev.Material type: Book; Format:
print
Publisher: London : The Sanitary publishing Co. Ltd., [1938]Availability: No items available
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17.
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Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.
by Blanck, Alexander P. Call number: 614.31 BLA Material type: Book; Format:
print
Publisher: New York : Peter Smith, 1935Availability: No items available
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18.
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Food hygiene : ashore and afloat / C. P. Collins
by Collins, C. P. Call number: 614.31 COL Material type: Book; Format:
print
Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).
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19.
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The poisons in your food / William Frank Longgod
by Longgood, William F. (William Frank). Call number: 614.31 LONp Material type: Book; Format:
print
Publisher: New York : Simon and Schuster, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 LONp] (1).
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20.
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Food inspection : a practical handbook / by Hugh A. Macewen
by Macewen, Hugh A. Call number: 614.31 MAC 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: London and Glasgow : Blackie & Son Ltd.,, 1929Availability: No items available
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