Your search returned 12 results from 51103 records. Subscribe to this search

|
1. Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

by Hill, Harry | Dodsworth, Ernest.

Call number: 614.31 HIL 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis&Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HIL 8th ed.] (1).

2. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

3. Practical food inspection : in four parts / by C. R. A. Martin.

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 MAR 8th ed.] (1).

4. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

5. The chemical analysis of foods.

by Pearson, David | Cox, Henry Edward.

Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).

6. The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 5th ed. Ref.] (1).

7. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

8. The poisons in your food / William Frank Longgod

by Longgood, William F. (William Frank).

Call number: 614.31 LONp Material type: book Book; Format: print Publisher: New York : Simon and Schuster, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 LONp] (1).

9. The inspection of food : a handbook for students of public health, agriculture and meat technology / Horace Thornton.

by Thornton, Horace.

Call number: 614.31 THO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall and Cox, Ltd.,, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 2nd ed.] (1).

10. Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.

by Bourgeois, C. M | Leveau, J. Y.

Call number: 363.1926 MIC Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MIC] (1).

11. The economics of HACCP : costs and benefits /edited by Laurian J. Unnevehr.

by Unnevehr, Laurian.

Call number: 363.192 ECO Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ECO] (1).

12. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).