Your search returned 6 results from 51107 records. Subscribe to this search

|
1. Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

by Hill, Harry | Dodsworth, Ernest.

Call number: 614.31 HIL 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis&Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HIL 8th ed.] (1).

2. Practical food inspection : in four parts / by C. R. A. Martin.

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 MAR 8th ed.] (1).

3. Meat and food inspectors's examinations : Answers to Questions set by the Royal sanitary institute and other examining bodies, comp / by G. T. Billing, and A. H. walker.

by Billing, G. T | Walker,Walker, A. H.

Call number: 614.31 BIL 5th ed. Edition: 5th ed. Rev.Material type: book Book; Format: print Publisher: London : The Sanitary publishing Co. Ltd., [1938]Availability: No items available

4. Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.

by Blanck, Alexander P.

Call number: 614.31 BLA Material type: book Book; Format: print Publisher: New York : Peter Smith, 1935Availability: No items available

5. Practical food inspection / by C. R. A. Martin...

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & co. ltd., 1940Availability: No items available

6. Food inspection notes : a handbook for students / by Harry Hill and E. Dedswerth

by Hill, Harry | Dedswerth, Ernest.

Call number: 641.31 HIL Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H.K. Lewis & Co., 1973Availability: No items available