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1. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

2. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

3. The economics of HACCP : costs and benefits /edited by Laurian J. Unnevehr.

by Unnevehr, Laurian.

Call number: 363.192 ECO Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ECO] (1).