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21. Practical food inspection / by C. R. A. Martin...

by Martin, Charles Robert Arthur.

Call number: 614.31 MAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis & co. ltd., 1940Availability: No items available

22. The inspection of food : a handbook for students of public health, agriculture and meat technology / Horace Thornton.

by Thornton, Horace.

Call number: 614.31 THO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall and Cox, Ltd.,, 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 2nd ed.] (1).

23. Foods : their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By the late Alexander Wynter Blyth...and Meredith Wynter Blyth...and party rewritten by Henry Edward Cox...With 4 plates and 90 illustrations in text

by Blyth, Alexander Wynter | Blyth, Meredith Wynter | Cox, Henry Edward.

Call number: 543.1 BLY 17th ed. Edition: 7th ed.Material type: book Book; Format: print Publisher: London : C. Griffin and company, limited, 1927Availability: No items available

24. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1926Availability: No items available

25. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adutterants / by Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX 2nd ed. Edition: 2nd ed. with 41 illustrationsMaterial type: book Book; Format: print Publisher: Philadelphia : P. Blakiston's son & Co.,inc., 1938Availability: No items available

26. Food inspection notes : a handbook for students / by Harry Hill and E. Dedswerth

by Hill, Harry | Dedswerth, Ernest.

Call number: 641.31 HIL Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H.K. Lewis & Co., 1973Availability: No items available

27. Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.

by Bourgeois, C. M | Leveau, J. Y.

Call number: 363.1926 MIC Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MIC] (1).

28. The economics of HACCP : costs and benefits /edited by Laurian J. Unnevehr.

by Unnevehr, Laurian.

Call number: 363.192 ECO Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2000Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ECO] (1).

29. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

30. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

31. Critical studies in the legal chemistry of foods for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks.

by Brooks, Ralph Ordway, 1878-.

Call number: 614.31 BRO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The Chemical catalog company, inc., 1927Availability: No items available

32. Food safety and toxicity [electronic resource] /edited by John De Vries.

by De Vries, John, 1936-.

Call number: 363.1926 F686 | 363.19/26 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: No items available

33. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

34. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

35. Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

by Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).

Call number: 664.3 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available