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1. Current topics in flavours and fragrances : towards a new millennium of discovery / edited by Karl A. D. Swift.

by Swift, Karl A. D.

Call number: 664.52 CUR Material type: book Book; Format: print Publisher: Dordrecht, Netherlands : Kluwer Academic Publishers, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.52 CUR] (1).

2. Specialty aroma chemicals in flavors and fragrances / by Yunus Shaikh.

by Shaikh, Yunus.

Call number: 664.5 SHA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Carol Stream, Ill. : Allured Pub. Corp., c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 SHA] (1).

3. Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Call number: 641.338 BAU 4th ed. Ref. Edition: 4th, completely rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 641.338 BAU 4th ed. Ref.] (1).