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1. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

2. Automation for food engineering [electronic resource] :food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

by Huang, Yanbo, 1958- | Whittaker, A. Dale | Lacey, Ronald E.

Call number: 664.024 H874 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Food, consumers, and the food industry [electronic resource] :catastrophe or opportunity? / Gordon W. Fuller.

by Fuller, Gordon W.

Call number: 363.8 F965 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available