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1.
Vegetable processing 1971

by Gutterson, Milton.

Call number: 664.028 GUTV PAT. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., [1971]Availability: Items available for reference: [Call number: 664.028 GUTV PAT.] (1).

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2.
Rice and bulgur quick-cooking processes / [by] Nicholas Pintauro, Roger Daniels.

by Pintauro, Nicholas | Daniels, Roger.

Call number: 664.725 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1970Availability: Items available for reference: [Call number: 664.725 PIN Pat.] (1).

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3.
Fruit processing 1971 / Milton Gutterson

by Gutterson, Milton.

Call number: 661.028 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1971Availability: Items available for reference: [Call number: 661.028 GUT Pat.] (1).

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4.
Protein food supplements 1969 / Robert Noyes

by Noyes, Robert.

Call number: 664 NOY Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Development Corp., [1969]Availability: Items available for reference: [Call number: 664 NOY Pat.] (1).

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5.
Dehydration processes for convenience foods, 1969 / Robert Noyes

by Noyes, Robert.

Call number: 664.0284 NOY Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Development Corp., [1969]Availability: Items available for reference: [Call number: 664.0284 NOY Pat.] (1).

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6.
Edible oils and fats 1969 / [by] Norman E. Bednarcyk.

by Bednarcyk, Norman E.

Call number: 664.3 BED Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Development Corp., [1969]Availability: Items available for reference: [Call number: 664.3 BED Pat.] (1).

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