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121. Fat crystal networks [electronic resource] /Alejandro G. Marangoni.

by Marangoni, Alejandro G, 1965-.

Call number: 664.00154777 M311 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

122. Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

123. Industrialization of indigenous fermented foods [electronic resource] /edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918-.

Call number: 664.024 I427 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

124. Genetic variation in taste sensitivity [electronic resource] /edited by John Prescott, Beverly J. Tepper.

by Prescott, John, 1954- | Tepper, Beverly J.

Call number: 612.87 G328 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, Inc., c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

125. Handbook of dietary fiber [electronic resource] /edited by Susan Sungsoo Cho, Mark L. Dreher.

by Cho, Sungsoo | Dreher, Mark L, 1951-.

Call number: 612.39 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

126. Green tea [electronic resource] :health benefits and applications / Yukihiko Hara.

by Hara, Yukihiko, 1943-.

Call number: 615.323624 H254 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

127. Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

128. Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.397 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

129. Handbook of food toxicology [electronic resource] /S.S. Deshpande.

by Deshpande, S. S, 1955-.

Call number: 615.954 D456 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

130. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

131. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

132. Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 664 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

133. Handbook of dough fermentations [electronic resource] /edited by Karel Kulp, Klaus Lorenz.

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Call number: 664.7523 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

134. Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 660 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

135. Handbook of flavor characterization [electronic resource] :sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche.

by Deibler, Kathryn D. (Kathryn Diane), 1973- | Delwiche, Jeannine, 1967-.

Call number: 664.07 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

136. Handbook of vegetable preservation and processing [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.8 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

137. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

138. Handbook of food and beverage fermentation technology [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.024 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

139. Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Call number: 664.06 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic Publisher: New York : Marcel Dekker, 2002Availability: No items available

140. Food safety of proteins in agricultural biotechnology [electronic resource] /editor, Bruce G. Hammond.

by Hammond, Bruce G. (Bruce George), 1947-.

Call number: 363.192 F686 Edition: 1st ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available