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141. Food plant economics [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 664.024 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

142. Functional foods and biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Call number: 664 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

143. Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

144. Handbook of food and bioprocess modeling techniques [electronic resource] /editors, Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Call number: 664.02015118 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

145. Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M, 1922- | Phillips, Glyn O | Williams, Peter A.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

146. Handbook of brewing [electronic resource] /edited by Fergus G. Priest, Graham G. Stewart.

by Priest, F. G | Stewart, Graham G, 1942-.

Call number: 663.3 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

147. Handbook of food preservation [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.028 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

148. Handbook of food science, technology, and engineering [electronic resource] /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

149. Handbook of frozen food packaging and processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

150. Food plant design [electronic resource] /by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.

by Laopez Gaomez, Antonio, 1958- | Barbosa-Caanovas, Gustavo V.

Call number: 664 L864 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

151. Food lipids [electronic resource] :chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.01577 F686 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

152. International handbook of foodborne pathogens [electronic resource] /edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 I61 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

153. Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T, 1957- | Marth, Elmer H.

Call number: 615.952937 L773 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

154. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

155. Ingredient interactions [electronic resource] :effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew.

Call number: 664.07 I55 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

156. Natural colorants for food and nutraceutical uses [electronic resource] /Francisco Delgado-Vargas, Octavio Paredes-Laopez.

by Delgado-Vargas, Francisco | Paredes-Lopez, Octavio.

Call number: 664.062 D352 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

157. Lactic acid bacteria [electronic resource] :microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von, 1952- | Ouwehand, Arthur.

Call number: 579.37 L151 Edition: 3rd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

158. Postharvest physiology and pathology of vegetables [electronic resource] /edited by Jerry A. Bartz, Jeffrey K. Brecht.

by Bartz, Jerry A, 1942- | Brecht, Jeffrey K, 1942- | Weichmann, J. Postharvest physiology of vegetables.

Call number: 635.046 P857 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

159. Physical chemistry of foods [electronic resource] /Pieter Walstra.

by Walstra, Pieter.

Call number: 664 W229 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

160. Physical principles of food preservation [electronic resource].

by Karel, Marcus | Lund, Daryl B.

Call number: 664.028 K18 Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available