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161. Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.

by Barbosa-Caanovas, Gustavo V | Tapia, Maraia S | Cano, M. Pilar.

Call number: 664.02 N937 Material type: computer file Computer file; Format: electronic available online remote; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

162. Radionuclide concentrations in food and the environment [electronic resource] /edited by Michael Peoschl, Leo M.L. Nollet.

by Peoschl, Michael | Nollet, Leo M. L, 1948-.

Call number: 363.17992 R129 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

163. Seafood and freshwater toxins [electronic resource] :pharmacology, physiology, and detection / edited by Luis M. Botana.

by Batana, Luis M, 1959-.

Call number: 615.945 S438 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

164. Spice science and technology [electronic resource] /Kenji Hirasa, Mitsuo Takemasa.

by Hirasa, Kenji, 1958- | Takemasa, Mitsuo, 1943-.

Call number: 641.3383 H668 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

165. Seafood and freshwater toxins [electronic resource] :pharmacology, physiology, and detection / edited by Luis M. Botana.

by Botana, Luis M.

Call number: 615.945 S438 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

166. Sensory-directed flavor analysis [electronic resource] /edited by Ray Marsili.

by Marsili, Ray, 1946-.

Call number: 664.072 S478 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

167. Thermal food processing [electronic resource] :new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.028 T411 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

168. Surimi and surimi seafood [electronic resource] /edited by Jae W. Park.

by Park, Jae Won, 1953-.

Call number: 664.94 S961 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

169. Vitamin E [electronic resource] :food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee.

by Eitenmiller, Ronald R. (Ronald Ray), 1944- | Lee, Junsoo, 1967-.

Call number: 664.07 E366 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

170. Vitamins in foods [electronic resource] :analysis, bioavailability, and stability / George F.M. Ball.

by Ball, G. F. M.

Call number: 613.285 B187 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

171. Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

by Han, Jung H [editor.].

Call number: 664.092 INN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 INN 2nd ed.] (1).

172. Introduction to hygiene in food processing / Tim Hutton.

by Hutton, Tim.

Call number: 664.02 HUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).

173. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

174. Aflatoxins : food sources, occurrence and toxicological effects / Adina G. Faulkner, editor.

by Faulkner, Adina G [editor.].

Call number: 615.9/5295657 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Publishers, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

175. Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias and Jorge Chirife.

by Iglesias, Hector A | Chirife, Jorge.

Call number: 641.3 IGL Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IGL Ref.] (1).

176. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

177. Handbook of fruit science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam.

by Salunkle, D. K | Kadam, S. S.

Call number: 634 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for reference: [Call number: 634 HAN Ref.] (1).

178. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

179. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

180. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).