Your search returned 240 results from 51100 records. Subscribe to this search

|
21. Quality control in the food industry / edited by S.M. Herschdoerfer.

by Herschdoerfer, S. M | Herschdoerfer, S. M.

Call number: 664.07 HER 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London ; Orlando : Academic Press, 1984-1987Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HER 2nd ed.] (2).

22. Tropical fruit processing / Jethro Jagtiani, Harvey T. Chan, Jr., William S. Sakai

by Jagtiani, Jethro | Chan, Harvey T | Sakai, William Shigeru.

Call number: 664.8046 JAG Material type: book Book; Format: print Publisher: San Diego : Academic Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8046 JAG] (1).

23. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

24. Enzymes in food procesing / with a contribution by Leland A. Underkofler

by Reed, Gerald | Underkofler, Leland A.

Call number: 664 REE Material type: book Book; Format: print Publisher: New York : Academic Press, [1966]Availability: No items available

25. Safety of irradiated foods / J.F. Diehl

by Diehl, J. F. (Johannes Friedrich).

Call number: 363.192 DIE Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 DIE] (1).

26. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

27. Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker

by Pigott, George M | Tucker, Barbee W.

Call number: 664.949 PIG Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.949 PIG] (1).

28. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

29. Handbook of vitamins / edited by Lawrence J. Machlin

by Machlin, Lawrence J.

Call number: 612.399 HAN 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 HAN 2nd ed.] (1).

30. Food analysis by HPLC / edited by Leo M. L. Nollet

by Nollet, Leo M. L.

Call number: 664.07 FOOd Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOd] (1).

31. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).

32. Lactic acid bacteria / edited by Seppo Salminen and Atte von Wright

by Salminen, Seppo | Von Wright, Atte.

Call number: 660.62 LAC Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1993Availability: Items available for loan: BSTI [Call number: 660.62 LAC] (1).

33. Low-calorie foods handbook / edited by Aaron M. Altschul

by Altschul, Aaron M.

Call number: 664.63 LOW Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.63 LOW] (1).

34. Alternative sweeteners / edited by Lyn O' Brien Nabors, Robert C. Gelardi

by Nabors, Lyn O' Brien | Gelardi, Robert C.

Call number: 664.6 ALT 2nd rev.ed. Edition: 2nd ed., (rev. and expanded)Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1991Availability: Items available for loan: BSTI [Call number: 664.6 ALT 2nd rev.ed.] (1).

35. Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis

by Tainter, Donna R | Grenis, Anthony T.

Call number: 664.53 TAI Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1993Availability: Items available for loan: BSTI [Call number: 664.53 TAI] (1).

36. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).

37. Concentrated and dried dairy products / Marijana Caric.

by Caric, Marijana.

Call number: 637.14 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.14 CAR] (1).

38. Postharvest handling : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia

by Shewfelt, Robert L | Prussia, Stanley E.

Call number: 631.56 POS Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 POS] (1).

39. Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes

by SHibamoto, Takayuki | Bjeldanes, Leonard F.

Call number: 615.954 SHI Material type: book Book; Format: print Publisher: San Diego, Calif. : Academic Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 SHI] (1).

40. Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H.

Call number: 664.024 LEE Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1996Availability: Items available for loan: BSTI [Call number: 664.024 LEE] (1).