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81. Polysaccharide association structures in food / edited by Reginald H. Walter.

by Walter, Reginald H.

Call number: 664 POL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).

82. Spice science and technology / Kenji Hirasa, Mitsuo Takemasa.

by Hirasa, Kenji | Takemasa, Mitsuo.

Call number: 664.53 HIR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.53 HIR] (1).

83. Aspartame : physiology and biochemistry / edited by Lewis D. Stegink, L. J. Filer.

by Stegink, Lewis D | Filer, L. J.

Call number: 664.06 ASP Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 ASP] (1).

84. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

85. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

86. Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Call number: 363.192 FOOp Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).

87. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

88. Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G | McPherson, Andrew.

Call number: 664.07 ING 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING 2nd ed.] (1).

89. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

90. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

91. Safety of irradiated foods / J.F. Diehl.

by Diehl, J. F.

Call number: 363.192 DIE 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 DIE 2nd ed.] (1).

92. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

93. What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.

by David, Kenneth | Thompson, Paul B.

Call number: 174.9 WHA Material type: book Book; Format: print Publisher: Amsterdam ; Boston : Elsevier, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 174.9 WHA] (1).

94. Wine tasting : a professional handbook / Ronald S. Jackson.

by Jackson, Ronald S.

Call number: 641.22 JAC Material type: book Book; Format: print Publisher: Amsterdam : Academic Press ; Elsevier, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.22 JAC] (1).

95. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).

96. Nutrient metabolism / Martin Kohlmeier.

by Kohlmeier, Martin.

Call number: 612.39 NUT Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.39 NUT] (1).

97. The nutrition transition : diet and disease in the developing world / editors, Benjamin Caballero and Barry M. Popkin.

by Cabellero, Benjamin | Popkin, Barry M.

Call number: 614.5939 NUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5939 NUT] (1).

98. Food process engineering and technology / Zeki, Berk.

by Berk, Zeki.

Call number: 664.222 BER Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.222 BER] (1).

99. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke K | Bello, Fabio Dal.

Call number: 664.6 GLU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 GLU] (1).

100. Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike | Singh, Harjinder.

Call number: 641.37 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : San Diego, Calif. : Elsevier ; Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.37 MIL] (1).