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41. Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

by Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.

Call number: 613.264 WHO Material type: book Book; Format: print Publisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.264 WHO] (1).

42. Nutrition and critical care / editors; Luc Cynober, Frederick A. Moore.

by Cynober, Luc | Moore, Frederick A.

Call number: 615.854 NUT Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 NUT] (1).

43. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

44. Obesity : dietary and developmental influences / Gail Woodward-Lopez ... [et al.]

by Woodward-Lopez, Gail.

Call number: 616.3980655 OBE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/TAYLOR & Francis, 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.3980655 OBE] (1).

45. Intergrating therapeutic and complimentary nutrition / edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers

by Marian, Mary J | Williams-Mullen, Pamela | Bowers, Jennifer Muir.

Call number: 615.854 INT Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.854 INT] (1).

46. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Janos Zemplen.

by Berdanier, Carolyn D | Zempleni, Janos.

Call number: 612.3 BER Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BER] (1).

47. A B C of the vitamins : a aurvey in charts / Jennie Gregory, M. S. ; foreword by Walter H. Eddy.

by Gregory, Jennie.

Call number: 612.399 GRE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Baltimore : The Williams & Wilkins company, 1938Availability: No items available

48. Vitamins in theory & practic / Leslie Julius Harris.

by Harris, Leslie Julius, 1898-.

Call number: 612.399 HARi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The Macmillan company ; Cambridge, Eng., The University press, [1937]Availability: No items available

49. Nutrition and physical fitness / by Jean bogert.

by Bogert, Lotta Jean, 1888-.

Call number: 613.2 BOG 3d ed. Edition: 3d ed., fully rev. and reset.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia and London : W. B. Saunders company, 1939Availability: No items available

50. Human nutrition and diet / by W .R. Aykroyd.

by Aykroyd, Wallace Ruddell.

Call number: 613.2 AYKh Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : T. butterworth ltd., [1937]Availability: No items available

51. Asian functional foods [electronic resource] /John Shi, Chi-Tang Ho, and Fereidoon Shahidi.

by Shi, John | Ho, Chi-Tang, 1944- | Shahidi, Fereidoon, 1951-.

Call number: 613.2095 S555 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

52. Carcinogenic and anticarcinogenic food components [electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 C265 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

53. Food and nutrients in disease management [electronic resource] /editor, Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Call number: 615.854 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

54. Introduction to clinical nutrition [electronic resource] /Vishwanath M. Sardesai.

by Sardesai, Vishwanath M, 1932-.

Call number: 612.3 S244 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

55. Integrating therapeutic and complementary nutrition [electronic resource] /edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers.

by Marian, Mary, 1956- | Williams-Mullen, Pamela | Bowers, Jennifer Muir.

Call number: 615.854 I611 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Taylor & Francis, 2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

56. Nutrition in public health [electronic resource] :principles, policies, and practice / Arlene Spark.

by Spark, Arlene J.

Call number: 363.85610973 S736 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

57. Nutrition and health [electronic resource] /Gerald Wiseman.

by Wiseman, Gerald.

Call number: 612.3 W814 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Taylor & Francis, 2002Other title: Nutrition & health.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

58. Nutritional management of digestive disorders [electronic resource] /editor, Bhaskar Banerjee.

by Banerjee, Bhaskar.

Call number: 616.30654 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis Group, c2011Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

59. Nutritional and clinical management of chronic conditions and diseases [electronic resource] /edited by Felix Bronner.

by Bronner, Felix.

Call number: 616.044 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

60. Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

by Cresci, Gail.

Call number: 615.854 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available