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21. Human nutrition and dietetics / by Stanly Davidson [and ] R. Passmore. with a forward by Lord Boyd Orr

by Davidson, Leybourne Stanley Patrick | Passmore, R.

Call number: 612.3 DAV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore : williams and wilkins, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 DAV 2nd ed.] (1).

22. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).

23. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

24. Text-book of nutrition / by J. A. Nixon, and Doreen G. c. Nixon.

by Nixon, J. A | Nixon, Doreen G.

Call number: 612.3 NIX Material type: book Book; Format: print Publisher: London : Oxford University Press, 1938Availability: No items available

25. The foundations of nutrition / by May Swartz Rose...

by Rose, Mary Davies (swartz).

Call number: 612.3 ROS 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

26. Vitamins and other dietary essentials / by W. R. Aykroyd.

by Aykroyd, Wallace Ruddell.

Call number: 613.2 AYK Material type: book Book; Format: print Publisher: London : W. Heinemann, ltd., 1933Availability: No items available

27. Nutrition and physical fitness / by L. Jean Bogert

by Bogert, Lotta Jean.

Call number: 613.2 BOG 3rd ed. Edition: 3d ed., fully rev. and reset.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 BOG 3rd ed.] (1).

28. Nutrition and diet in health and disease / by James S. Melester...

by Mclester, James Somerville.

Call number: 613.2 MCL 4th ed. Edition: 4th ed., thoroughly rev.Material type: book Book; Format: print Publisher: Philadelphia and London : W. B. Saunders company, 1943Availability: No items available

29. Nutrition studies in shanghai / by H. C. Hou, P. G. Mar., T. G. Ni and B E. Read, the Division of physiological sciences, Heny Lester institute of medical research Shanghai A report upon the nutitional status of certain Shanghai groups 1937-39, dietary survery and a study of the value of various food supplements.

by Hou, Hsiang- Chuan | Ni, Fichen Tsang G | Mar, P. G | Read, Bernard Emms | Shanghai Henny Lester institute of medical research Division of physiological sciences.

Call number: 613.24 HOU Material type: book Book; Format: print Publisher: Shanghai, 1904Availability: No items available

30. Nutrition and diet therapy : a textbook of dietetics / by Fairtex T. Proudfit...

by Proudfit, Fairfax Throckmorton.

Call number: 615.854 PRO 7th ed. Edition: 7th ed., complately rewritten and reset.Material type: book Book; Format: print Publisher: New York : The Macmillan company, 1938Availability: No items available

31. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

32. Your diet and your health / by Morris Fishbein....

by Fishbein, Morris.

Call number: 641.1 FIS Material type: book Book; Format: print Publisher: New York, London Whittlesey House : McGraw-Hill book Company, Inc., [1937]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FIS] (1).

33. Low-calorie foods handbook / edited by Aaron M. Altschul

by Altschul, Aaron M.

Call number: 664.63 LOW Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.63 LOW] (1).

34. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

35. Low-calorie foods and food ingredients / edited by Riaz Khan

by Khan, Riaz.

Call number: 664.63 LOWc Material type: book Book; Format: print Publisher: London : Blackie, c1993Availability: Items available for loan: BSTI [Call number: 664.63 LOWc] (1).

36. Dietary fiber in health & disease / edited by David Kritchevsky and Charles Bonfield

by Kritchevsky, David | Bonfield, Charles.

Call number: 613.28 DIE Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 DIE] (1).

37. Nutrition 97/98 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.2 NUTr Edition: annual ed.Material type: book Book; Format: print Publisher: Guilford, Conn. : Dushkin/McGraw-Hill, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 NUTr] (1).

38. Nutrition and diet therapy / Carolynn E. Townsend.

by Townsend, Carolynn E.

Call number: 613.2 TOW 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Albany, N.Y. : Delmar, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 TOW 4th ed.] (1).

39. Annual editions : nutrition 2000/2001 / editor, Charlotte C. Cook-Fuller.

by Cook-Fuller, Charlotte C.

Call number: 613.205 ANN 12th ed. Edition: 12th ed.Material type: book Book; Format: print Publisher: Guilford : Conn. : Dushkin/McGraw-Hill, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.205 ANN 12th ed.] (1).

40. Structural modified food fats : synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 STR Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 STR] (1).