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61. Nutritional aspects and clinical management of chronic disorders and diseases [electronic resource] /edited by Felix Bronner.

by Bronner, Felix.

Call number: 616.044 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

62. The Mediterranean diet [electronic resource] :constituents and health promotion / edited by Antonia L. Matalas ... [et al.].

by Matalas, Antonia-Leda.

Call number: 613.2091822 M491 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

63. Structural modified food fats [electronic resource] :synthesis, biochemistry, and use / editor, Armand B. Christophe.

by Christophe, Armand B.

Call number: 612.397 S927 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

64. Treatment by diet, / Clifford J. Barborka.

by Barborka, Clifford Joseph, 1894-.

Call number: 615.854 BAR 4th ed. Edition: 4th ed. rev.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia, London. : J. B. Lippincott company, [1939]Availability: No items available

65. Applied dietetics; the planning and teaching of normal and therapeutic diets / by Frances Stern.

by Stern, Frances.

Call number: 615.854 STE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Baltimore, : The Williams & Wilkins company, 1936Availability: No items available

66. Antioxidants in food, vitamins and supplements : prevention and treatment of disease / Amitava Dasgupta, PhD, DABCC, Professor of Pathology and Laboratory Medicine, University of Texas Medical School at Houston, Kimberly Klein, MD, Assistant Professor of Pathology and Laboratory Medicine, University of Texas Medical School at Houston.

by DasGupta, A. (Amitava).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Elsevier, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

67. เอกสารของกรมวิทยาศาตร์ กระทรวงเศรษฐการ อันดับที่ 10คำแนะนำเรื่องอาหาร / กำธร สุวรรณกิจ.

by กำธร สุวรรณกิจ | กรมวิทยาศาสตร์.

Call number: Ra วศ 7 2482 Edition: ครั้งที่ 1Material type: book Book; Format: print ; Literary form: Not fiction Publisher: พระนคร : ร.พ.โสภณ, 2482Other title: อาหาร.Online access: Click here to access online Availability: Items available for reference: [Call number: Ra วศ 7 2482] (1).

68. Resistant starch : sources, application and health benefits / edited by Young-Cheng Shi, Clodualdo C. Maningat.

by Shi, Young-Cheng | Maningat, Clodualdo C.

Call number: 613.2833 RES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex UK ; Hoboken, NJ, USA : IFT Press ; Wiley Blackwell, c2013Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2833 RES] (1).

69. Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.

by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division | Consumer Nutrition Center | United States. Department of Agriculture. Consumer Nutrition Center.

Call number: 641.1021256 FOO Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 641.1021256 FOO Ref.] (1).

70. Attack on starvation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 641 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641 DES] (1). Items available for reference: [Call number: 641 DES] (1).

71. Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

by Wildman, Robert E. C.

Call number: 613.2 HANn Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 613.2 HANn Ref.] (1).

72. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).

73. Handbook of nutrition and diet / Babasaheb B. Desai.

by Desai, Babasaheb B.

Call number: 613.2 DES Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 2000Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 DES Ref.] (1).

74. Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi

by Shi, John | Ho, Chi-Tang | Shahidi, Fereidoon.

Call number: 613.2095 SHI Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 613.2095 SHI Ref.] (1).

75. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

76. Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 CAR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994071 CAR Ref.] (1).

77. กินต้านมะเร็งเต้านม / อัญชุลี อุธา, เรียบเรียง.

Call number: 616.99449 ก 677 2554 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : บีเวลล์ สปีเชียล, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.99449 ก 677 2554] (1).

78. แมคโครไบโอติกกินอยู่ตามวิธีธรรมชาติปราศจากโรค (ฉบับปรับปรุง) / พรพิมล ศิริกุล.

by พรพิมล ศิริกุล.

Call number: 613.264 พ 249 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : Feel good Publishing, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.264 พ 249 2556] (1).

79. The first wealth is health กินดี อยู่ดี / ผู้เขียน, วิมาลี วิวัฒนกุลพาณิชย์.

by วิมาลี วิวัฒนกุลพาณิชย์.

Call number: 641.302 ว 674 2557 Material type: article Article; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เพื่อนคู่คิด, 2557Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI (1). Items available for reference: [Call number: 641.302 ว 674 2557] (1).

80. เมนูสบายใจต้านภัยเบาหวาน : รวมสูตรอาหาร 40 เมนู / วิโรจน์ ไววานิชกิจ, เรื่อง ; กมล ไชยสิทธิ์, สูตรอาหาร ; ทัทยา อนุสสร, ลงมือปรุงและถ่ายภาพ.

by วิโรจน์ ไววานิชกิจ | กมล ไชยสิทธิ์ [ผู้แต่งร่วม.] | ทัทยา อนุสสร [ผู้วาดภาพประกอบ.].

Call number: 641.5631 ว 712 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มติชน, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).