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1. Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.

by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations.

Call number: 641.1 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).

2. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

3. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

4. The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour / [by] T. L. Cleave. ; With a foreword by D. P. Burkitt.

by Cleave, T. L.

Call number: 616.399 CLE Material type: book Book; Format: print Publisher: Bristol : J. Wright & Sons Ltd., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 CLE] (1).

5. Fat-free recipes / [by] Nevada Lampen.

by Lampen, Nevada.

Call number: 641.563 LAM Material type: book Book; Format: print Publisher: London : Faber, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.563 LAM] (1).

6. Nutrition and food choices / Kristen W. McNutt, David R. McNutt.

by McNutt, Kristen W | McNutt, David R.

Call number: 641.1 MCN Material type: book Book; Format: print Publisher: Chicago : Science Research Associates, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MCN] (1).

7. A diet for living / Jean Mayer.

by Mayer, Jean.

Call number: 641.1 MAY Material type: book Book; Format: print Publisher: New York : D. McKay Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAY] (1).

8. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

9. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

10. Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Call number: 641.392 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAO] (1).

11. Helping your health with enzymes / Carlson Wade

by Wade, Carlson.

Call number: 613.2 WAD Material type: book Book; Format: print Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).

12. Handbook of food allergies / edited by James C. Breneman.

by Breneman, James C.

Call number: 614.5993 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5993 HAN] (1).

13. Diet as a factor in length of life and in structure and composition of tissues of the rat with aging / Mildred Adams

by Adams, Mildred.

Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off., 1964Availability: No items available

14. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

15. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

16. Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

17. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

18. Progress in diet and nutrition / editors / C. Horwitz, P. Rozen

by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem).

Call number: 612.3 PRO Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).

19. Low-caloris protrin diets : [reprinted form FDA consumer Maar. 1978]

by United States. Food and Drug Administration | FDA consumer.

Call number: VF 771 Material type: book Book; Format: print Publisher: Washingston : United States Govt. Print. Off.,, 1979Availability: Items available for loan: BSTI [Call number: VF 771] (1).

20. Salt in the diet

by Salt Institute.

Call number: VF 1056 Material type: book Book; Format: print Publisher: Alexandria, Va : Salt Institute, 1980Availability: Items available for loan: BSTI [Call number: VF 1056] (2).