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1. Antioxidants in food, vitamins and supplements : prevention and treatment of disease / Amitava Dasgupta, PhD, DABCC, Professor of Pathology and Laboratory Medicine, University of Texas Medical School at Houston, Kimberly Klein, MD, Assistant Professor of Pathology and Laboratory Medicine, University of Texas Medical School at Houston.

by DasGupta, A. (Amitava).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Elsevier, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

2. Diet and disease : nutrition for heart disease, diabetes, and metabolic stress / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

3. Nutrition support / Brenda O'Day.

by O'Day, Brenda [author.].

Call number: 615.854 Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

4. Weight management and obesity / Courtney Winston Paolicelli.

by Paolicelli, Courtney Winston [author.].

Call number: 613.25 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

5. Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

6. Introduction to dietetic practice / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

7. Nutrition throughout the lifecycle / Elizabeth Eilender.

by Eilender, Elizabeth [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

8. Nutrition, health, and disease : a holistic view / Kaufui V. Wong.

by Wong, Kaufui V [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017Online access: Click here to access online Availability: No items available

9. Nutrition, health, and disease : a guide to modern living / Kaufui V. Wong.

by Wong, Kaufui V [author.].

Call number: 613.2 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2017Online access: Click here to access online Availability: No items available