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1. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

2. Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).

3. Toxicological evaluation of some extraction solvents and certain other substances / issued jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-48A Ref.] (1).

4. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1972]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC 2nd ed. Ref.] (1).

5. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

6. Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome).

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).

7. Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva).

Call number: 664.06 FAO nmr-55 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).

8. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).

9. Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664.06 NRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, : National Academy of Sciences,, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 2nd ed. Ref.] (1).

10. A Consumer's dictionary of food additives / Ruth Winter

by Winter, Ruth.

Call number: 664.0603 WIN Ref. Material type: book Book; Format: print Publisher: New York : Crown Publishers, [1972]Availability: Items available for reference: [Call number: 664.0603 WIN Ref.] (1).

11. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

12. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

13. Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-46A Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-46A] (1). Items available for reference: [Call number: 664.06 FAO nmr-46A] (1).

14. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC Ref. Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1).

15. Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].

by Universite libre de Bruxelles. Food Law Research Centre | Fondu, M | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Edition: Updated ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1975-<1984 >Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FLRC Ref.] (1).

16. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).

17. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC Ref.] (2).

18. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, Newton Irving.

Call number: 614.8 SAX 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, c1968Availability: Items available for reference: [Call number: 614.8 SAX 3rd ed. Ref.] (1).

19. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

20. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).