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101. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

102. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

103. Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co., 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT] (1).

104. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

105. Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

by Hill, Harry | Dodsworth, Ernest.

Call number: 614.31 HIL 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: London : H. K. Lewis&Co.,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HIL 8th ed.] (1).

106. Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

by Hobbs, Betty C. (Betty Constance) | Gilbet, R. J.

Call number: 615.954 HOB 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London, Edward : Arnold Ltd., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 HOB 4th ed.] (1).

107. The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.

by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England).

Call number: 614.31 HOB Material type: book Book; Format: print Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).

108. HPLC in food analysis / edited by R. Macrae.

by Macrae, R.

Call number: 664.07 HPL Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1982Availability: Items available for loan: BSTI [Call number: 664.07 HPL] (1).

109. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

110. Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute.

by International Conference on Chemistry and World Food Supplies | Shemilt, L. W | International Union of Pure and Applied Chemistry | International Rice Research Institute.

Call number: 630.24 INT Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 INT] (1).

111. Mycotoxins in foodstuffs 3 : invited lectures presented at the Third International IUPAC Symposium..., held in Paris, France, 16-18 September,16-18 1976 Sponsored by the Internationial Union of Pure and Applied Chemistry [Applied Chemistry Division], French Committee for Chem. symposium editor, M. Jemmali.

by International IUPAC Symposium on Mycotoxins in Foodstuffs (3d : 1976 : Paris) | Applied Chemistry Division | International Union of Pure and Applied Chemistry | French Committee for Chemistry | French Committee for Sciences Nutrition.

Call number: 615.95292 INT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 INT 3rd ed.] (1).

112. Recommendations for the processing and handling of frozen foods ...Recommendations pour la preparation et la distribution des aliments congeles.

by International Institute of Refrigeration.

Call number: 664.0285 IIRr 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 IIRr 2nd ed.] (1).

113. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

114. Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / / edited by Tore Hyem and Oskar Kvale.

by Hyem, Tore | Kvale, Oskar | Scandinavian Agricultural Research Workers' Association | International Union of Food Science and Technology | Selskapet for landbrukets nringsmiddelforskning [Norway] | Scandinavian Association of Agricultural Scientists.

Call number: 664.02842 HOY Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02842 HOY] (1).

115. Algae biomass : production and use / in collaboration with the National Council for Research and Development, Israel, and the Gesellschaft fur Strahlen- und Umweltforschung [GSF], Munich, Germany ; editors, Gedaliah Shelef, Carl J. Soeder ; technical editorial a assistance provided by Miriam Balaban.

by International Symposium on the Production and Use of Micro-algae Biomass (1978 : Acre, Israel) | Soeder, Carl J | Shelef, G | Balaban, Miriam | Gesellschaft fur Strahlen - und Umweltforschung | Mo'atsah ha-le'umit le-mehkar ule-fituah | Israel ha - Mo'atsah ha - le'umit le - mehker ule - fitaah | Gesellschaft fur Strahlen - und Umweltforschung.

Call number: 635.9393 PRO Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier/North-Holland Biomedical Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 635.9393 PRO] (1).

116. Cassava : export potential and market requirements.

by International Trade Centre.

Call number: 382.41368 ITC Material type: book Book; Format: print Publisher: Geneva : International Trade Centre UNCTAD/GATT, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 382.41368 ITC] (1).

117. Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / symposium editor, A. Rutkowski.

by International Symposium on Advances in Smoking of Foods (1976 : Warsaw, Poland) | Rutkowski, Alojzy | International Union of Food Science and Technology | International Union of Pure and Applied Chemistry. Applied Chemistry Division | Polska Akademia Nauk | Polish Academy of Sciences.

Call number: 641.616 IUPAC Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.616 IUPAC] (2).

118. Bees and people / Naum Ioyrish ; edited by H.C. Creighton ; translated from the Russian by Glynis A. Kozlova.

by Iorish, Naum Petrovich | Creighton, H. C | Kozlova, Glynis A.

Call number: 641.38 IOY Material type: book Book; Format: print Publisher: Moscow : Mir, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.38 IOY] (1).

119. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

120. Methods of sampling and analysis of contaminants in food : report / Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976 ; in collaboration with the U. N. Environment Programme.

by Joint FAO/WHO Expert Consultation | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.

Call number: 664.07 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO] (1).