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161. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

162. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

163. Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu) | Meloan, Clifton E.

Call number: 664.07 POM rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 POM rev. ed.] (2).

164. Food analysis : theory and practice / by Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Y. (Yeshajahu) | Meloan, Clifton E.

Call number: 543.1 POM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 POM] (1).

165. Postharvest food losses in developing countries : report of an ad hoc advisory panel of the Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Research Council (United States). Board on Science and Technology for International Development | National Research Council (United States). Board on Science and Technology for International Development.

Call number: 338.191724 POS Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.191724 POS] (1).

166. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT 2nd ed.] (1).

167. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

168. The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

by Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).

Call number: 664 QUA Material type: book Book; Format: print Publisher: New York : Academic Press, 1981-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 QUA] (2).

169. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

170. Enzymes in food processing / edited by Gerald Reed.

Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).

171. Metal contamination of food / Conor Reilly.

by Reilly, Conor.

Call number: 615.9253 REI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI] (1).

172. A review of the technological efficacy of some antimicrobial agents : fourteenth report.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48c Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48c] (1).

173. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

174. Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor.

by Rodricks, Joseph V | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 615.95292 ROD Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 ROD] (1).

175. Quick-frozen foods : the commerce and technology of processing, packaging and distribution / by John L. Rogers and Raymond Binsted.

by Rogers, John Louis | Binsted, Raymond.

Call number: 664.0285 ROG 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1972Availability: Items available for loan: BSTI [Call number: 664.0285 ROG 2nd ed.] (1).

176. Nutrition for today / Thora J. Runyan.

by Runyan, Thora J.

Call number: 641.1 RUN Material type: book Book; Format: print Publisher: New York : Harper & Row, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 RUN] (1).

177. Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow, Roger C. Griffin, Jr.

by Sacharow, Stanley | Griffin, Roger C.

Call number: 664.09 SAC Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 SAC] (1).

178. The Safety of foods / Horace D. Graham, editor.

by Graham, Horace Delbert.

Call number: 363.1927 SAF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1927 SAF 2nd ed.] (1).

179. Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

by Scanlan, Richard A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 SCA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SCA] (1).

180. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).