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61. A chemist's guide to regulatory drug analysis

by Banes, Daniel.

Call number: 615.1901 BAN Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.1901 BAN] (1).

62. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

63. Indicators of viruses in water and food / edited by Gerald Berg.

by Berg, Gerald.

Call number: 576.64 BER Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.64 BER] (1).

64. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

65. Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.

by Easter School in Agricultural Science (University of Nottingham) | Blanshard, J. M. V | Mitchell, J. R.

Call number: 641.13 BLA Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.13 BLA] (1).

66. Toxicity of pure foods / Edited by Carl E. Boyd.

by Boyd, Eldon M | Boyd, Carl E | Chemical Society (Great Britain).

Call number: 615.954 BOY Material type: book Book; Format: print Publisher: Cleveland : CRC Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BOY] (1).

67. Food engineering operations / by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.

by Brennan, J. G | Brennan, J. G | National College of Food Technology.

Call number: 664 BRE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRE 2nd ed.] (1).

68. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

69. Flexible packaging of foods / Author: Aaron L. Brody.

by Brody, Aaron L.

Call number: 664.09 BRO Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 BRO] (1).

70. Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHA] (1).

71. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

72. Chemistry of food packaging. / Charles M. Swalm, editor.

by Swalm, Charles M | American Chemical Society | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.09 CHE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 CHE] (1).

73. Chronic cassava toxicity : proceedngs of an interdisciplinary workshop, London, England, 29-30 January 1973 / editors, Barry Nestel and Reginald MacIntyre.

by Nestel, Barry | MacIntyre, Reginald | International Development Research Center (Canada).

Call number: 664.23 CHR Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.23 CHR] (1).

74. Animal agriculture : the biology of domestic animals and their use by man / Edited by H. H. Cole [and] Magnar Ronning.

by Cole, H. H. (Harold Harrison) | Ronning, Magnar.

Call number: 636 COL Material type: book Book; Format: print Publisher: San Francisco : W. H. Freeman, [1974]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636 COL] (1).

75. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by Speck, Marvin L | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM 2nd ed.] (1).

76. Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods | Speck, Marvin L | APHA Intersociety/Agency Committee on Microbiological Methods for Foods | A. P. H. A. Intersociety/Agency Committee on Microbiological Methods for Foods | American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

Call number: 576.163 COM Material type: book Book; Format: print Publisher: Washington : American Public Health Association, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM] (1).

77. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).

78. Additive migration from plastics into food / by T. R. Crompton

by Crompton, T. R. (Thomas Roy).

Call number: 668.411 CROa Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.411 CROa] (1).

79. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

80. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).