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1. Principles and methods for establishing thermal processes for canned foods. : [Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires] / [by] Henri Cheftel, Georges Thomas. Translated from the French [by D. Ben Yaakov]

by Cheftel, Henri | Thomas, Georges | Etablissements J. J. Carnaud et forges de Basse-Indre Laboratoire de recherches.

Call number: 664.0282 CHE Material type: book Book; Format: print Publisher: Jerusalem : Israel Program for Scientific Translations; (available from the Office of Technical Services, U.S. Dept. of Commerce, Washington], 1965Availability: Items available for loan: BSTI [Call number: 664.0282 CHE] (1).

2. Innovations in food and bioprocess technologies : an international conference organized by Food Engineering and Bioprocess Technology, Asian Institute of Technology, held 12-14 December 2006, Asian Institute of Technology, Pathumthani, Thailand / editors : Binod K. Yadav, Athapol Noomhorm, S.K. Rakshit.

by International Conference on Innovations in Food and Bioprocess Technologies (2006 : Asian Institute of technology, Pathumthani, Thailand) | Yadav, Binod K | Athapol Noomhorm | Rakshit, S.K | Asian Institute of Technology. Food Engineering and Bioprocess Technology.

Call number: 664 INN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pathumthani : AIT, 2006Availability: No items available

3. Mycotoxins in food, feed and bioweapons [electronic resource] /Mahendra Rai, Ajit Varma, editors.

by Rai, Mahendra | Varma, A. (Ajit), 1939- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin ; Heidelberg : Springer-Verlag, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

4. Water properties in food, health, pharmaceutical and biological systems [electronic resource] :ISOPOW 10 / edited by David S. Reid ...[et. al.].

by International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) | Reid, David, 1949 Feb. 20- | Sajjaanantakul, Tanaboon | ebrary, Inc.

Call number: 664 Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, IA : Wiley-Blackwell, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

5. Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] /Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

6. Handbook of fruit and vegetable flavors [electronic resource] /edited by Y.H. Hui.

by Hui, Y. H. (Yiu H.) | ebrary, Inc.

Call number: 664/.5 Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

7. Safe or not safe [electronic resource] :deciding what risks to accept in our environment and food / Paul Pechan ... [et al.].

by Pechan, Paul | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Springer, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

8. Dictionary of food ingredients [electronic resource] /Robert S. Igoe.

by Igoe, Robert S | Hui, Y. H. (Yiu H.) | ebrary, Inc.

Edition: 5th ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Springer, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

9. Current and future reproductive technologies and world food production / G. Cliff Lamb, Nicolas DiLorenzo, editors.

by Lamb, G. Cliff | DiLorenzo, Nicolas.

Call number: 255 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

10. Cryptosporidium as a foodborne pathogen / by Lucy J. Robertson.

by Robertson, Lucy J.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

11. Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Call number: 664 Edition: Fourth edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

12. Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it! / Denise Minger.

by Minger, Denise.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Malibu, CA : Primal Blueprint Publishing, [2013]Copyright date: 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

13. Ayurvedic science of food and nutrition / Sanjeev Rastogi, editor.

by Rastogi, Sanjeev.

Call number: 641.3 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

14. Advances in food and nutrition research. Volume seventy one / edited by Jeyakumar Henry ; Iris F. F. Benzie [and eleven others], contributors.

by Henry, Jeyakumar | Benzie, Iris F. F.

Call number: 664.001579 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Waltham, Massachusetts : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

15. Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.

by Lelieveld, H. L. M | Holah, J. T | Napper, D.

Call number: 664 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

16. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

17. Eating dangerously : why the government can't keep your food safe ... and how you can / Michael Booth and Jennifer Brown.

by Booth, Michael, 1965- [author.] | Brown, Jennifer, 1975- [author.].

Call number: 615.9/45 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

18. Aflatoxins : food sources, occurrence and toxicological effects / Adina G. Faulkner, editor.

by Faulkner, Adina G [editor.].

Call number: 615.9/5295657 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Publishers, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

19. Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

by Sadler, M. J [editor.].

Call number: 613.2094 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

20. Biofuels and food security : biofuel impact on food security in Brazil, Asia and major producing countries / Tatsuji Koizumi.

by Koizumi, Tatsuji [author.].

Call number: 662.88 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cham, [Switzerland] : Springer, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available