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1. The protein gap : AID's role in reducing malnutrition in developing countries.

by United States. Agency for International Development. Bureau for Technical Assistance.

Call number: VF 16 Material type: book Book; Format: print Publisher: Washington, [1970]Availability: Items available for loan: BSTI [Call number: VF 16] (1).

2. Food aid and employment

by World Food Programme.

Call number: VF 86 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1971Availability: Items available for loan: BSTI [Call number: VF 86] (1).

3. The use of chemicals in food production, processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: VF 349 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: BSTI [Call number: VF 349] (1).

4. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

5. Nutrition : food at work for you / Prepared by Consumer and Food Economics Institute Science and Education Administation [Reprint from U.S. Dept. of Agricultural, Home and garden bulletin no. 1]

by United States. Department of Agriculture. Consumer and Food Economics Institute.

Call number: VF 784 Edition: Slightly rev. Jan. 1975.Material type: book Book; Format: print Publisher: [Washington] : The Institute, [1968]Availability: Items available for loan: BSTI [Call number: VF 784] (1).

6. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

7. Current trends in cassava research / Barry L. Nestel.

by Nestel, Barry L.

Call number: 420 VF Material type: book Book; Format: print Publisher: Ottawa : International Development Research Centre, 1974Availability: Items available for loan: BSTI [Call number: 420 VF] (1).

8. Trends in the demand and supply of the fruits and vegetables in Japan

by Japan External Trade Organization.

Call number: VF 69 Material type: book Book; Format: print Publisher: [Tokyo] : Japan External Trade Organization, ndAvailability: Items available for loan: BSTI [Call number: VF 69] (1).

9. How to process vegetables and fruits for pickling & canning

by Japan External Trade Organization.

Call number: VF 70 Material type: book Book; Format: print Publisher: [Tokyo] : Japan External Trade Organization, ndAvailability: Items available for loan: BSTI [Call number: VF 70] (1).

10. Vitamin contents of modern dietaries losses due to various procedures

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: VF 85 Material type: book Book; Format: print Publisher: Basle : hoffmann (F.) - La Roche & Co. Ltd., ndAvailability: Items available for loan: BSTI [Call number: VF 85] (1).

11. A review of heptachlor : its effect on the environment and human health

by Velsicol Chemical Corporation.

Call number: VF 107 Material type: book Book; Format: print Publisher: Chicago : Velsicol Chemical Corp., 1971Availability: Items available for loan: BSTI [Call number: VF 107] (1).

12. Ingredients for food processlors

by Missanto Chemical Co.

Call number: VF 311 Material type: book Book; Format: print Publisher: Missouri, n.dAvailability: Items available for loan: BSTI [Call number: VF 311] (1).

13. Investment opportunitied in food processing

by Thailand. Board of Investment.

Call number: VF 341 Material type: book Book; Format: print Publisher: Bangkok, 1972-Availability: Items available for loan: BSTI [Call number: VF 341] (1).

14. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

15. Miles dairy products and services

by Moles Laboratories Inc.

Call number: VF 495 Material type: book Book; Format: print Publisher: Elkhart, Ind,. : Miles Laboratories, Inc, 1974Availability: Items available for loan: BSTI [Call number: VF 495] (1).

16. Cocoa powders for industrial processing : quality characteristics, specifications methods of analysis, miscellaneous data and tables / by E.H. Meursing

by Cacaofabrick De Zaan B. V | Meursing, E. H.

Call number: 0542 VF Edition: 2d rev. ed.Material type: book Book; Format: print Publisher: Koog aan de Zaan, Holland : Cacaofabriek De Zaan B.V., 1976Availability: Items available for loan: BSTI [Call number: 0542 VF] (1).

17. Food factory design / C. T. Mattingly; C. R. Elson and W. E. Whitman

by Mattingly, C. T | Elson, C. R | Whitman, W. E | British and Manufacturing Industries Research Association.

Call number: VF 557 Material type: book Book; Format: print Publisher: Leatheries : Surrey, British Food Manufacturing Industries Research Association, 1074Availability: Items available for loan: BSTI [Call number: VF 557] (1).

18. Trends in packaging : proceedings of the ninth annual symposium of the Western New York Institute of Food Technologiste cosponsored by ckornell Unversity's New York State Agricultural Experiment Atation, Geneva, held Nov. 14, 1974 in Rochester,

by Cornell University (New York). State Agricultural Experiment Station.

Call number: VF 559 Material type: book Book; Format: print Publisher: New York, 1973Availability: Items available for loan: BSTI [Call number: VF 559] (1).

19. Food analysis by atomic absorption spectroscopy

by Rowe, C. J.

Call number: VF 613 Material type: book Book; Format: print Publisher: Springvale,Vic : Varian Techtron Pty, Ltd, 1973Availability: Items available for loan: BSTI [Call number: VF 613] (1).

20. Sun-drying of food in Thailand : paper in Seminar or Weaning Food, Improves Sun-drying Methodology and and Maturity Standard for Fruit, Gangkok, Thailand, Apr. 12-14, 1976

by Thisyamondol, V | Association for Science Cooperation in Asia.

Call number: VF 617 Material type: book Book; Format: print Publisher: Bangkok, 1976Availability: Items available for loan: BSTI [Call number: VF 617] (1).