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1. Microwave heating / by David A. Copson.

by Copson, David A.

Call number: 664.02845 COP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 COP 2nd ed.] (1).

2. Microwave heating : in freeze-drying, electronic ovens, and other applications / David A. Copson

by Copson, David A.

Call number: 664.02845 COP Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Availability: Items available for loan: BSTI [Call number: 664.02845 COP] (1).

3. The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food Aberdeen,Scotland between 1955 and 1960

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 664.80284 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 MAFF] (1).

4. Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey and W. W. Rothmayr.

by Goldblith, S. A | Rey, L | Rothmayr, W. W.

Call number: 664.02845 GOL Material type: book Book; Format: print Publisher: London : Academic Press, 1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 GOL] (1).

5. Freezing, frozen storage and freeze-drying of biological materials and foodstuffs...

by International Institute of Refrigeration.

Call number: 664.02845 IIRf Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: 664.02845 IIRf] (1).

6. Industrial drying of foods / edited by Christopher G. J. Baker.

by Baker, Christopher G. J.

Call number: 664.0284 IND Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Availability: Items available for loan: BSTI [Call number: 664.0284 IND] (1).

7. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).