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1. Microwave heating / by David A. Copson.

by Copson, David A.

Call number: 664.02845 COP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 COP 2nd ed.] (1).

2. CRC freeze-drying of foods / author: C. Judson King.

by King, C. Judson (Cary Judson).

Call number: 664.02845 KIN Material type: book Book; Format: print Publisher: London : Butterworths, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 KIN] (2).

3. Drying of solids in the chemical industry / [by] G. Nonhebel, A. A. H. Moss.

by Nonhebel, Gordon | Moss, Arnold Alec Henry.

Call number: 660.28426 NON Material type: book Book; Format: print Publisher: London : Butterworths, [1971]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28426 NON] (1).

4. Microwave heating : in freeze-drying, electronic ovens, and other applications / David A. Copson

by Copson, David A.

Call number: 664.02845 COP Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Availability: Items available for loan: BSTI [Call number: 664.02845 COP] (1).

5. Freeze-drying of biological materials / an International Symposioum...Held at the Institute for Low Temperature Sciences of Hokkaido Univ. in Sapporo, Japan, Oct, 7-10, 1973

by International Institute of Refrigeration.

Call number: 579.2 IIR Material type: book Book; Format: print Publisher: Japan : International Institute of Reprigeration, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 579.2 IIR] (1).

6. Recent developments in freeze-drying... Developpements recents en lyophilisation

by International Institute of Refrigeration.

Call number: 664.02845 IIR Material type: book Book; Format: print Publisher: Paris : Institut International du Froid, 1969Availability: Items available for loan: BSTI [Call number: 664.02845 IIR] (2).

7. The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food Aberdeen,Scotland between 1955 and 1960

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 664.80284 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 MAFF] (1).

8. Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey and W. W. Rothmayr.

by Goldblith, S. A | Rey, L | Rothmayr, W. W.

Call number: 664.02845 GOL Material type: book Book; Format: print Publisher: London : Academic Press, 1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 GOL] (1).

9. Freezing, frozen storage and freeze-drying of biological materials and foodstuffs...

by International Institute of Refrigeration.

Call number: 664.02845 IIRf Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: 664.02845 IIRf] (1).

10. Industrial drying of foods / edited by Christopher G. J. Baker.

by Baker, Christopher G. J.

Call number: 664.0284 IND Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Availability: Items available for loan: BSTI [Call number: 664.0284 IND] (1).

11. A basic guide to the freeze drying process / Labconco Corporation.

by Labconco Corporation.

Call number: VF 1385 Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: VF 1385] (1).

12. Freeze-drying/lyophilization of pharmaceutical and biological products [electronic resource] /edited by Louis Rey, Joan C. May.

by Rey, Louis | May, Joan C. (Joan Christine).

Call number: 615.19 F857 Edition: 2nd ed. rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Cosmetic composition made of a plant extract, preferably strawberry roots, useful in dermatological cosmetic creams and lotions.

Call number: FR 2,920,987 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mar. 20, 2009Availability: No items available

14. Fundamentals of freeze-drying / [by] J. D. Mellor.

by Mellor, J. D.

Call number: 664.02845 MEL Ref. Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02845 MEL Ref.] (1).

15. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).