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1. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

2. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

3. Handbook of vitamins, minerals, and hormones / Roman J. Kutsky.

by Kutsky, Roman J.

Call number: 612.399 KUT 2d ed. Edition: 2d ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 KUT 2d ed.] (1).

4. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

5. Vitamins : their use and abuse / Joseph V. Levy & Paul Bach-y-Rita.

by Levy, Joseph Victor | Bach-y-Rita, Paul.

Call number: 612.399 LEV Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Liveright, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LEV] (1).

6. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

7. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

8. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

9. Modern chromatographic analysis of the vitamins / edited by Andre P. De Leenheer, Willy E. Lambert, Marcel G.M. De Ruyter

by Leenheer, A. P. De | Lambert, Willy E | Ruyter, Marcel G. M. De.

Call number: 547.74046 MOD Material type: book Book; Format: print Publisher: New York : Dekker, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74046 MOD V.30] (1).

10. Essentials of physiological chemistry. / Arthur von Krogh Anderson

by Anderson, Arthur von Krogh.

Call number: 612.015 AND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Wiley & Sons, Inc, [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.015 AND 4th ed.] (1).

11. The chemistry of the vitamins / [by] S. F. Dyke.

by Dyke, Stanley Frederick.

Call number: 547.74 DYK Material type: book Book; Format: print Publisher: London, New York : Interscience Publishers, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74 DYK] (1).

12. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

13. The biochemistry of vitamin B12 : a symposium / held at the London School of Hygiene and Tropical Medicine on 19 February 1955, organized and edited by R. T. Williams.

by Williams, Richard Tecwyn.

Call number: 612.399 WILb Material type: book Book; Format: print Publisher: Cambridge [Eng.] : University Press, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 WILb] (1).

14. Methods of vitamin assay / Prepared and edited by the Association of Vitamin Chemists, Inc.

by Association of Vitamin Chemists.

Call number: 543.8 AVC 2nd ed. Ref. Edition: 2d ed. rev. and supplemented.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1951Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 AVC 2nd ed. Ref.] (1).

15. The microbiological assay of the vitamin B-complex and amino acids.

by Barton-Wright, Eustace Cecil.

Call number: 543.8 BAR Ref. Material type: book Book; Format: print Publisher: New York : Pitman Pub. Corp., [1952]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 BAR Ref.] (1).

16. Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.

by Booher, Lela Evangeline | Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.

Call number: 641.18 BOO Ref. Material type: book Book; Format: print Publisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.18 BOO Ref.] (1).

17. Analytical procedures for the determination of vitamins in multivitamin preparations.

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: 543.8 HOF Material type: book Book; Format: print Publisher: (Basle : F. Hoffmann-LaRoche & Co., 1970)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 HOF] (1).

18. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

19. Estimation of the vitamins / edited by W. J. Dann and G. howard Statterfield

by Dann, W. J. ed | Saterfield, G. Howard.

Call number: 543.8 DAN Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : <The> Jaques Cattell Press, 1947Availability: Items available for loan: BSTI [Call number: 543.8 DAN Ref.] (1).

20. Developments in food analysis techniques-l / R.D. King

by King, R. D.

Call number: 664.07 DEVe v.1 Material type: book Book; Format: print Publisher: London : Applied Science Publishers lt.", 1978Availability: Items available for loan: BSTI [Call number: 664.07 DEVe v.1] (1).