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1. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

2. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

3. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

4. Handbook of vitamins, minerals, and hormones / Roman J. Kutsky.

by Kutsky, Roman J.

Call number: 612.399 KUT 2d ed. Edition: 2d ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 KUT 2d ed.] (1).

5. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

6. Vitamins : their use and abuse / Joseph V. Levy & Paul Bach-y-Rita.

by Levy, Joseph Victor | Bach-y-Rita, Paul.

Call number: 612.399 LEV Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Liveright, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LEV] (1).

7. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

8. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

9. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

10. Modern chromatographic analysis of the vitamins / edited by Andre P. De Leenheer, Willy E. Lambert, Marcel G.M. De Ruyter

by Leenheer, A. P. De | Lambert, Willy E | Ruyter, Marcel G. M. De.

Call number: 547.74046 MOD Material type: book Book; Format: print Publisher: New York : Dekker, c1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74046 MOD V.30] (1).

11. Essentials of physiological chemistry. / Arthur von Krogh Anderson

by Anderson, Arthur von Krogh.

Call number: 612.015 AND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Wiley & Sons, Inc, [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.015 AND 4th ed.] (1).

12. The chemistry of the vitamins / [by] S. F. Dyke.

by Dyke, Stanley Frederick.

Call number: 547.74 DYK Material type: book Book; Format: print Publisher: London, New York : Interscience Publishers, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.74 DYK] (1).

13. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

14. Vitamin assay : tested methods / by Rolf Strohecker, Heinz M. Henning. Translated by D. D. Libman.

by Strohecker, Rolf | Henning, Heinz Max | Libman, D. D.

Call number: 543.8 STRv Material type: book Book; Format: print Publisher: Weinheim Bergstr : Verlag Chemie, 1965Availability: No items available

15. The biochemistry of vitamin B12 : a symposium / held at the London School of Hygiene and Tropical Medicine on 19 February 1955, organized and edited by R. T. Williams.

by Williams, Richard Tecwyn.

Call number: 612.399 WILb Material type: book Book; Format: print Publisher: Cambridge [Eng.] : University Press, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 WILb] (1).

16. Annotated bibliography of vitamin E in swine nutrition / compiled by Stanley R. Ames ... [et al.]

by Eastman Kodak Company. Distillation Products Industries | Ames, Stanley Richard | Eastman Kodak Company. Distillation Products Industries.

Call number: 016.5741926 EKC Material type: book Book; Format: print Publisher: Rochester, N. Y. : Eastman Kodak, 1954Availability: No items available

17. Methods of vitamin assay / Prepared and edited by the Association of Vitamin Chemists, Inc.

by Association of Vitamin Chemists.

Call number: 543.8 AVC 2nd ed. Ref. Edition: 2d ed. rev. and supplemented.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1951Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 AVC 2nd ed. Ref.] (1).

18. The microbiological assay of the vitamin B-complex and amino acids.

by Barton-Wright, Eustace Cecil.

Call number: 543.8 BAR Ref. Material type: book Book; Format: print Publisher: New York : Pitman Pub. Corp., [1952]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 BAR Ref.] (1).

19. Vitamin values of foods : a compilation. A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940 / by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.

by Booher, Lela Evangeline | Hartzler, Eva Ruth | Hewston, Elizabeth Margaretta.

Call number: 641.18 BOO Ref. Material type: book Book; Format: print Publisher: Brooklyn, N.Y. : Chemical publishing co., inc., 1942Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.18 BOO Ref.] (1).

20. Analytical procedures for the determination of vitamins in multivitamin preparations.

by Hoffmann (F.)-La Roche & Co. Ltd.

Call number: 543.8 HOF Material type: book Book; Format: print Publisher: (Basle : F. Hoffmann-LaRoche & Co., 1970)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.8 HOF] (1).