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1. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

2. Advances in nutrition and cancer 2 / edited by Vincenzo Zappia ... [et al.].

by Zappia, Vincenzo.

Call number: 616.994071 ADV Material type: book Book; Format: print Publisher: New York : Kluwer Academic/Plenum Publishers, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.994071 ADV] (1).

3. Current and future reproductive technologies and world food production / G. Cliff Lamb, Nicolas DiLorenzo, editors.

by Lamb, G. Cliff | DiLorenzo, Nicolas.

Call number: 255 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available