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1. Developments in polyurethane / edited by J. M. Buist.

by Buist, Jack Mitchell.

Call number: 668.423 BUI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.423 BUI] (1).

2. Developments in adhesives 1 / edited by William C. Wake.

by Wake, William Charles.

Call number: 668.3 DEVe Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.3 DEVe] (1).

3. Developments in food packaging - 1 / edited by S.J. Palling.

by Palling, S. J.

Call number: 664.092 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1980-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 DEV] (1).

4. Developments in food preservation -1 / edited by Stuart Thorne.

by Thorne, Stuart.

Call number: 641.4 DEV Material type: book Book; Format: print Publisher: London [England] ; New Jersey : Applied Science Publishers, 1981-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV] (1).

5. Developments in polymer stabilisation I / edited by Gerald Scott.

by Scott, Gerald.

Call number: 668.41 SCO Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.41 SCO] (1).

6. Developments in meat science - 3 / edited by Ralston Lawrie

by Lawrie, Ralston.

Call number: 664.9 DEV Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 DEV] (1).

7. Developments in adhesives 2 / edited by A. J. Kinloch

by Kinloch, A. J.

Call number: 668.3 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.3 DEV] (1).

8. Developments in food carbohydrate - 3 : disaccharidases / edited by C. K. Lee, M. G. Lindley

by Lindley, M. G | Lee, C. K | American Chemical Society.

Call number: 641.1 DEV V.3 Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DEV V.3] (1).

9. Developments in pressure vessel technology -2 : Inspection and testing / edited by R. W. Nichios

by Nichols, R. W.

Call number: 681.766 NIC v.2 Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 681.766 NIC v.2] (1).

10. Developments in rubber technology - 2 : synthetic rubbers / edited by A. Whelan, K. S. Lee

by Whelan, A | Lee, K. S.

Call number: 678 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 678 DEV] (1).

11. Developments in soft drinks technology-2 / edited by H. W. Houghton.

by Houghton, H. W.

Call number: 663.62 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.62 DEV] (1).

12. Developments in lighting / edited by J. A. Lynes.

by Lynes, John Alexander | Lynes, J. A.

Call number: 621.322 LYN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.322 LYN] (1).

13. Developments in lighting - 2 : industrial / edited by J. A. Lynes

by Lynes, John Alexander | Lynes, J. A | Pritchard, D. C.

Call number: 621.322 LYN v.2 Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 621.322 LYN v.2] (1).

14. Developments in injection moulding / edited by A. Whelan, J.L. Craft

by Whelan, A | Craft, J. L | Goff, J. P.

Call number: 668.423 WHE Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1978-<c1985 >Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.423 WHE] (1).

15. Developments in food carbohydrate-1 / edited by G. G. Birch, R.S. Shallenberger

by Birch, G. G | Shallenberger, R. S | American Chemical Society.

Call number: 664.1 BIRd Material type: book Book; Format: print Publisher: London ; Englewood, N.J. : Applied Science Publishers, c1977-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.1 BIRd] (1).

16. Developments in sweeteners / edited by C.A.M. Hough, A.J. Vlitos

by Hough, C. A. M | Vlitos, A. J.

Call number: 664.5 HOU Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 HOU] (1).

17. Developments in PVC production and processing-1 / by A. Whelan, J.L. Craft

by Whelan, A | Craft, J.L.

Call number: 668.4236 WHE Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1977-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4236 WHE] (1).

18. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

19. Developments in food preservation - 2 / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 641.4 DEV v.2 Material type: book Book; Format: print Publisher: London : Applied Science Pub., 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV v.2] (1).