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1. Fruit juice processing / by Hans J. Bielig ; in collaboration with Joachim Werner.

by Bielig, Hans Joachim | Werner, Joachim | Food and Agriculture Organization of the United Nations.

Call number: 663.63 BIE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.63 BIE] (1).

2. Drisganization of the United Nations, 1981

Call number: 628.532 DRI Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.532 DRI] (1).

3. Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.

by Food and Agriculture Organization of the United Nations.

Call number: 338.18 ENE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).

4. Rice testing methods and equipment / by F. Gariboldi.

by Gariboldi, F.

Call number: 633.18 GAR Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Unipub, distributor], 1979, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 GAR] (1).

5. Replacement parts for agricultural machinery : a position paper / prepared by the FAO Panel of Experts on Agricultural Mechanization.

by FAO Panel of Experts on Agricultural Mechanization | Food and Agriculture Organization of the United Nations.

Call number: 631.3 REP Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.3 REP] (2).

6. Technology of the production of cottonseed flour for use in protein foods.

by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service.

Call number: 664.726 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.726 FAO] (1).

7. Sun drying of fruits and vegetables / by T. H. Jackson and B. B. Mchammed

by Jackson, T. H | Mohammed, B. B.

Call number: 664.8 JAC Material type: book Book; Format: print Publisher: Rome : Food and Agriculture organization of the United Nations, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 JAC] (1).

8. Small-scale cane sugar processing and residue utilization / by Issay Isaias.

by Isaias, Issay | Food and Agriculture Organization of the United Nations.

Call number: 664.122 ISA Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.122 ISA Ref.] (1). Items available for reference: [Call number: 664.122 ISA Ref.] (1).

9. Agricultural residues : bibliography 1975-81 and quantitative survey residus agricoles : bibliographie 1975-81 et enquete quantitative.

by Food and Agriculture Organization of the United Nations.

Call number: 016.6046 FAO Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 016.6046 FAO Ref.] (1).

10. Compendium of technologies used in the treatment of residues of agriculture, fisheries, forestry, and related industries : Compendium des technologies utilisees dan le traitement des residus de l'agriculture, des peches, des forets et des industries connexes Compendio de las tecnologias utilizadas en el tratamiento de los residuos agricolas, pesqueros, forestales y de las industrias afines.

by Seminar on Residue Utilization (1977 : Rome).

Call number: 604.6 COM Ref. Edition: Rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; [New York : Unipub, distributor], 1982Availability: Items available for reference: [Call number: 604.6 COM Ref.] (1).

11. Technology of production of edible flours and protein products from groundnut / by S.S. De, in collaboration with J.A. Cornelius.

by De, S. S | Cornelius, J. A | Food and Agriculture Organization of the United Nations.

Call number: 664.726 DESp Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.726 DESp Ref.] (1).

12. Technology of production of edible flours and protein products from soybean / by S. S. De.

by De, S. S.

Call number: 664.726 DES Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Availability: Items available for loan: BSTI [Call number: 664.726 DES Ref.] (1). Items available for reference: [Call number: 664.726 DES Ref.] (1).

13. Worldwide list of food technolgoy institutions : Liste des institutions s'occupant de technologie alimentaire dans le monde Nomina mundial de las instituciones de tecnologia alimentaria.

by Food and Agriculture Organization of the United Nations.

Call number: 664.0025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for reference: [Call number: 664.0025 FAO 3rd ed. TD.] (1).

14. World directory of institutions : concerned with residues of agriculture, fisheries, forestry, and related industries.

by Food and Agriculture Organization of the United Nations.

Call number: 604.6025 FAO 3rd ed. TD. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for reference: [Call number: 604.6025 FAO 3rd ed. TD.] (1).

15. Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Call number: 631.56 FOO Ref. Material type: book Book; Format: print Publisher: Rome : The Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 FOO Ref.] (1). Items available for reference: [Call number: 631.56 FOO] (1).

16. Food and Agriculture Organization. Agriculture Service Dir Cassava proceeding / fby M. Grace

Call number: 664.23 FAO Ref. Material type: book Book; Format: print Publisher: Rome, 1971-Availability: Items available for reference: [Call number: 664.23 FAO Ref.] (1).

17. Technology of the production of cottonseed flour for use in protein foods / by the Food and Agricultural Industries Service, with the Cooperation of Marion C. Verdery.

by Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service.

Call number: 664.726 FAO Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.726 FAO Ref.] (1).