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1. Carbohydrates in food [electronic resource] /edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Call number: 664 C264 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Aflatoxin and food safety [electronic resource] /edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 A257 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Handbook of frozen food packaging and processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Natural colorants for food and nutraceutical uses [electronic resource] /Francisco Delgado-Vargas, Octavio Paredes-Laopez.

by Delgado-Vargas, Francisco | Paredes-Lopez, Octavio.

Call number: 664.062 D352 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Seafood and freshwater toxins [electronic resource] :pharmacology, physiology, and detection / edited by Luis M. Botana.

by Botana, Luis M.

Call number: 615.945 S438 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available