Your search returned 30 results from 51026 records. Subscribe to this search

|
1. Characterization of cereals and flours [electronic resource] :properties, analysis, and applications / edited by G�eon�eul Kaletun�c, Kenneth J. Breslauer.

by Kaletun�c, G�eon�eul | Breslauer, Kenneth.

Call number: 664.7 C469 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Drug residues in foods [electronic resource] :pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959-.

Call number: 615.954 B749 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Flavor, fragrance, and odor analysis [electronic resource] /edited by Ray Marsili.

by Marsili, Ray, 1946-.

Call number: 664.07 F589 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Complex carbohydrates in foods [electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.

Call number: 664 C737 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Fat crystal networks [electronic resource] /Alejandro G. Marangoni.

by Marangoni, Alejandro G, 1965-.

Call number: 664.00154777 M311 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Industrialization of indigenous fermented foods [electronic resource] /edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918-.

Call number: 664.024 I427 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Handbook of dietary fiber [electronic resource] /edited by Susan Sungsoo Cho, Mark L. Dreher.

by Cho, Sungsoo | Dreher, Mark L, 1951-.

Call number: 612.39 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Green tea [electronic resource] :health benefits and applications / Yukihiko Hara.

by Hara, Yukihiko, 1943-.

Call number: 615.323624 H254 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Food lipids [electronic resource] :chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Call number: 612.397 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 664 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Handbook of dough fermentations [electronic resource] /edited by Karel Kulp, Klaus Lorenz.

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Call number: 664.7523 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 660 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Handbook of flavor characterization [electronic resource] :sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche.

by Deibler, Kathryn D. (Kathryn Diane), 1973- | Delwiche, Jeannine, 1967-.

Call number: 664.07 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Handbook of vegetable preservation and processing [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.8 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available