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1. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).

2. Nutrient metabolism / Martin Kohlmeier.

by Kohlmeier, Martin.

Call number: 612.39 NUT Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.39 NUT] (1).

3. The nutrition transition : diet and disease in the developing world / editors, Benjamin Caballero and Barry M. Popkin.

by Cabellero, Benjamin | Popkin, Barry M.

Call number: 614.5939 NUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5939 NUT] (1).

4. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke K | Bello, Fabio Dal.

Call number: 664.6 GLU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 GLU] (1).

5. Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike | Singh, Harjinder.

Call number: 641.37 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : San Diego, Calif. : Elsevier ; Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.37 MIL] (1).

6. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

7. Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].

by Gacula, Maximo C.

Call number: 519.53 GAC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 519.53 GAC 2nd ed.] (1).

8. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

9. Practical design, construction and operation of food facilities / J. Peter Clark.

by Clark, J. Peter.

Call number: 664.00284 CLA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00284 CLA] (1).

10. Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

by Han, Jung H [editor.].

Call number: 664.092 INN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 INN 2nd ed.] (1).

11. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available