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1. Food additives : recent developments / edited by J.C. Johnson.

by Johnson, J. C | Noyes Data Corporation.

Call number: 664.060272 FOO Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).

2. Edible coatings and soluble packaging / [by] Nicholas Pintauro, Roger Daniels.

by Daniels, Roger.

Call number: 664.028 DAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: Items available for reference: [Call number: 664.028 DAN Pat.] (1).

3. Sugar substitutes and enhancers / [by] Nicholas Pintauro, Roger Daniels.

by Pintauro, Nicholas | Daniels, Roger.

Call number: 664.5 DAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 664.5 DAN Pat.] (1).

4. Single cell proteins from cellulose and hydrocarbons / Peter J. Rockwell.

by Rockwell, Peter J.

Call number: 664.64 ROC Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1976Availability: Items available for reference: [Call number: 664.64 ROC Pat.] (1).

5. Commercial processing of vegetables / L. P. Hanson.

by Hanson, L. P.

Call number: 664.8 HAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.8 HAN Pat.] (1).

6. Meat, poultry, and seafood technology : recent developments / Endel Karmas.

by Karmas, Endel.

Call number: 664.900272 KAR Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1982Availability: Items available for reference: [Call number: 664.900272 KAR Pat.] (1).

7. Tea and soluble tea products manufacture / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 633.72 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 633.72 PIN Pat.] (1).

8. Prepared snack foods / [by] M. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 641.53 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 641.53 GUT Pat.] (1).

9. Soft drink manufacture / [by] M. T. Gillies.

by Gillies, M. T.

Call number: 663.62 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 663.62 GIL Pat.] (1).

10. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

11. Fortified and soft drinks / M. H. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 663.6 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 663.6 GUT Pat.] (1).

12. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).

13. Food packaging / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.092 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.092 PIN Pat.] (1).

14. Specialized sugars for the food industry / Jeanne C. Johnson.

by Johnson, J. C. (Jeanne Colbert).

Call number: 664.1 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.1 JOH Pat.] (1).

15. Edible oils and fats : recent developments / Marcia Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.3 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 664.3 GUT Pat.] (1).

16. Food flavoring processes / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.5 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.5 PIN Pat.] (1).

17. Proteins from hydrocarbons / Sidney Gutcho

by Gutcho, Sidney.

Call number: 664.64 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 664.64 GUT Pat.] (1).

18. Vegetable protein processing / L. P. Hanson.

by Hanson, L. P.

Call number: 664.64 HAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 664.64 HAN Pat.] (1).

19. Doughs and baked goods : chemical, air, and non-leavened / D. J. De Renzo.

by De Renzo, D. J.

Call number: 664.752 DER Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.752 DER Pat.] (1).

20. Processed meat technology / Endel Karmas

by Karmas, Endel.

Call number: 664.3 KAR Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Availability: Items available for reference: [Call number: 664.3 KAR Pat.] (1).