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1. Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

by Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain) | International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute).

Call number: 664.06 GUMs V.10 Material type: book Book; Format: print Publisher: Cambridge : Royal Societry of Chemistry ; c2000Availability: Items available for loan: BSTI [Call number: 664.06 GUMs V.10] (1).

2. Disinfection by-products in drinking water : current issues / edited by M. Fielding, M. Farrimond.

by International Conference on Disinfection By-products : the Way Forword ( 1988 : Cambridge, England) | Fielding, M | Farrimond, M | Royal Society of Chemistry (Great Britain).

Call number: 628.16 DIS Material type: book Book; Format: print Publisher: Combridge : Royal Society of Chemistry, c1999Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.16 DIS] (1).

3. Water contamination emergencies : managing the threats / edited by Ulrich Borchers, John Gray, K. Clive Thompson.

by International Conference on Water Contamination Emergencies (5th : 2012 : Mulheim an der Ruhr, Germany) | Borchers, Ulrich | Gray, J | Thompson, K. C | Royal Society of Chemistry (Great Britain).

Call number: 363.7394 WATe Material type: book Book; Format: print Publisher: Cambridge, England : Royal Society of Chemistry, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.7394 WATe] (1).