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1. Basic superfluids [electronic resource] /Tony Guenault

by Guaenault, A. M.

Call number: 530.42 G926 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Taylor & Francis, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Berry fruit [electronic resource] :value-added products for health promotion / edited by Yanyun Zhao.

by Zhao, Yanyun, Dr.

Call number: 634.7 B534 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Advanced technologies for meat processing [electronic resource] /edited by Leo M. L. Nollet, Fidel Toldra

by Nollet, Leo M. L, 1948- | Toldraa, Fidel.

Call number: 664.9 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Analytical and practical aspects of drug testing in hair [electronic resource] /edited by Pascal Kintz.

by Kintz, Pascal.

Call number: 363.2562 A532 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Analytical and approximate methods in transport phenomena [electronic resource] /Marcio L. de Souza-Santos.

by Souza-Santos, Marcio L. de.

Call number: 621.01530138 S729 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Advanced structural materials [electronic resource] :properties, design optimization, and applications / edited by Winston O. Soboyejo with T.S. Srivatsan.

by Soboyejo, W. O | Srivatsan, T. S.

Call number: 620.11 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Applied combustion [electronic resource] /Eugene L. Keating.

by Keating, Eugene L, 1944-.

Call number: 621.4023 K251 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Autonomous mobile robots [electronic resource] :sensing, control, decision-making, and applications / [edited by] Shuzhi Sam Ge, Frank L. Lewis.

by Ge, S. S. (Shuzhi S.) | Lewis, Frank L.

Call number: 629.8932 A939 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Chemical processing of ceramics [electronic resource].

by Lee, Burtrand Insung | Komarneni, Sridhar.

Call number: 666 C517 Edition: 2nd ed. / edited by Burtrand Lee and Sridhar Komarneni.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Chaos in automatic control [electronic resource] /edited by Wilfrid Perruquetti, Jean Pierre Barbot.

by Perruquetti, Wilfrid | Barbot, Jean Pierre, 1958-.

Call number: 629.8 C461 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow.

by Chow, Ching Kuang, 1940-.

Call number: 612.397 F254 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Dairy science and technology [electronic resource] /Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Call number: 637.1 W229 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Encapsulated and powdered foods [electronic resource] /edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 E561 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. Design and optimization of thermal systems [electronic resource] /Yogesh Jaluria.

by Jaluria, Yogesh.

Call number: 621.402 J26 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Damage mechanics [electronic resource] /George Z. Voyiadjis, Peter I. Kattan.

by Voyiadjis, G. Z | Kattan, Peter Issa, 1961-.

Call number: 620.1123 V975 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Forensic examination of fibres [electronic resource].

by Robertson, J. (James), 1950- | Grieve, Michael (Michael C.).

Call number: 363.2562 F715 Edition: 2nd ed. / edited by James Robertson and Michael Grieve.Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; Philadelphia : Taylor & Francis, c1999Other title: Forensic examination of fibers.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Forensic examination of glass and paint [electronic resource] :analysis and interpretation / edited by Brian Caddy.

by Caddy, Brian.

Call number: 363.2562 F715 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Taylor & Francis, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Forensic examination of hair [electronic resource] /edited by James Robertson.

by Robertson, J. (James), 1950-.

Call number: 614.1 F715 Material type: computer file Computer file; Format: electronic available online remote Publisher: London : Taylor & Francis, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Food safety of proteins in agricultural biotechnology [electronic resource] /editor, Bruce G. Hammond.

by Hammond, Bruce G. (Bruce George), 1947-.

Call number: 363.192 F686 Edition: 1st ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available