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1. Recommended health-based limits in occupational exposure to heavy metals : report of a WHO Study Group.

by World Health Organization. Study Group on Recommended Health-based Limits in Occupational Exposure to Heavy Metals.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; (Albany, N.Y. : WHO Publications Centre, distributor), 1980Availability: No items available

2. Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Availability: No items available

3. Recommended health-based limits in occupational exposure to pesticides : report of a WHO Study Group.

by WHO Study Group on Recommended Health-based Limits in Occupational Exposure to Pesticides | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. :WHO Publication Centre, distributor], 1982Availability: No items available

4. Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available

5. Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y.; WHO Publications Centre, distributor], 1983Availability: No items available

6. Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available

7. Nonproprietary names for pharmaceutical substances / twentieth report of the WHO Expert Committee

by WHO Expert Committee on Nonproprietary Names for Pharmaceutical Substances | World Health Organization | W. H. O. Expert Committee on Nonproprietary Names for Pharmaceutical Substances.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; [Albany, N.Y. : WHO Publication Centre, distributor], 1975Availability: No items available

8. WHO expert committee on specifications for pharmaceutical preparations : Twenty-seven report / World Health Organization. Expert Committee on Specifications for Pharmaceutical Preparations

by World Health Organization. Expert Committee on Specifications for Pharmaceutical Preparations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; (Albany, N.Y. : WHO Publications Centre, distributor), 1980Availability: No items available

9. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50 Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1971Availability: Items available for reference: [Call number: 664.06 FAO nmr-50 Ref.] (1).