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1. Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Call number: 664.07 CHEm Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : oxford : CRC ; Woodhead Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHEm] (1).

2. Global legislation for food contact materials / edited by Joan Sylvain Baughan.

by Baughan, Joan Sylvain [editor.].

Call number: 344.04232 GLOb Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOb] (1).

3. A complete course in canning and related processes : Volume 2 microbiology, packaging, HACCP and ingredients / revised by Susan Featherstone.

by Featherstone, Susan [editor.].

Call number: 664.0282 COM 14th ed. V.2 Edition: 14th ed. /Material type: book Book; Format: print Publisher: Cambridge, UK : Elsevier, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0282 COM 14th ed. V.2] (1).

4. Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.

by Lelieveld, H. L. M | Holah, J. T | Napper, D.

Call number: 664 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

5. Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

by Sadler, M. J [editor.].

Call number: 613.2094 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

6. Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel.

by Holzapfel, W. H [editor.].

Call number: 664.024 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Elsevier/Woodhead publishing, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ADV] (1).

7. Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.

by Williams, Christine | Buttriss, Judith.

Call number: 641.3 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IMP Ref.] (1).

8. Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by De Saeger, Sarah.

Call number: 615.95295 DET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 DET Ref.] (1).

9. Improving the safety and quality of milk / edited by Mansel W. Griffiths.

by Griffiths, M. W. (Mansel W.).

Call number: 637.1 IMP Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Oxford, U.K. : CRC Press ; Woodhead, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 IMP] (1).

10. EU food law : a practical guide / edited by Kaarin Goodburn.

by Goodburn, Kaarin.

Call number: 344.404232 EUF Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2010Other title: European Union food law..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

11. A complete course in canning and related processes : Volume 1 fundamental information on canning / revised by Susan Featherstone.

by Featherstone, Susan [editor.].

Call number: 664.0282 COM 14th ed. V.1 Edition: 14th ed.Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Elsevier, c2015Availability: Items available for loan: BSTI (2).

12. A complete course in canning and related processes : Volume 3 processing procedures for canned food products / revised by Susan Featherstone.

by Featherstone, Susan [editor.].

Call number: 664.0282 COM 14th ed. V.3 Edition: 14th ed. revised by Susan Featherstone.Material type: book Book Publisher: Cambridge, UK : Elsevier, c2015Availability: Items available for loan: BSTI (2).

13. Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

by Sanders, Thomas A.B [editor.].

Call number: 612.397 FUN Material type: book Book; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2016Availability: Items available for loan: BSTI (2).

14. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil [editor of compilation.].

Call number: 664.09 TRE Material type: book Book; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

15. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

16. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).